
Classic Chocolate Truffle Cake
Decadent eggless chocolate sponge layered with rich, silky dark chocolate ganache.

Cakes
Light vanilla sponge layered with 100% fresh, homemade pineapple compote and whipped cream.
Made with love using freshly chopped pineapples simmered into a rich homemade compote—completely free from store-bought tinned fruit, artificial syrups, or preservatives. Layered inside a soft eggless vanilla sponge and topped with light whipped cream.
Whole wheat flour/refined flour, milk, sugar, fresh pineapples, lemon juice (natural preservative for compote), fresh dairy whipped cream, pure vanilla extract.
Fresh pineapples are hand-chopped and cooked down into a natural homemade compote. Soft eggless vanilla sponge layers are soaked in natural pineapple reduction, filled with fresh compote chunks, and wrapped in delicate whipped cream.
Keep refrigerated between 2°C – 5°C. Made with 100% fresh real fruit and zero market preservatives, so best enjoyed fresh within 24 to 36 hours.
Custom chocolate plaque message (up to 25 characters).
Requires at least 4–6 hours advance booking to prepare the fresh pineapple compote.

Decadent eggless chocolate sponge layered with rich, silky dark chocolate ganache.

Rich chocolate sponge layered with whipped cream and sweet dark cherries.

Soft vanilla sponge layered with 100% fresh, homemade strawberry compote and whipped cream.
Price
₹550